Nose Lemon meringue pie, cherry drops, cinnamon, mango, caramelised banana, chartreuse, brioche, white wine, and Rosey Apple sweets.
Palate Baking spices, frangipane/almond croissant, syrupy tropical fruit juice (like you'd get from a tin of pineapple), another handful of Rosey Apples, some soft rocky minerality, and brandy snaps. It's like drinking an apple crumble made by Oliver Reed.
Finish The liquorice/aniseed edge remains with more fruity sweetness and rich buttery pastry goodness.