Nose Superbly sherried, with burnt sugar, golden syrup, and milk chocolate. Candied pecans and festive chocolate liqueurs follow while drying old oak nestles in the depths.
Palate Big and bold with vanilla fudge and boozy dried fruits opening the way for sweet, nutty malt. Chocolate raisins and Brazil nuts follow, with notes of wood polish and brandy snaps.
Finish A dense finish, with drying oak and aged fruit cake, toasted spices, and minced pies.