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If you've been pining to make some tasty bourbon cocktails, then look no further than Old Williamsburg! This sour mash bourbon is full of buttery corn and stewed orchard fruits, and should be a great contender to experiment your way around the cocktail shaker with.
Nose Apple chutney and buttered corn on the cob with a hint of fudge.
Palate Gingersnap biscuits and toasted rye bread, with silky caramel and apple pie.
Finish Oak char appears alongside more of those rich pastry notes.
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