Nose All the stewed fruits, topped with boozy raisins. Rich, malty oak.
Palate Baked apple and pear, alongside peaches, apricots, and dates. Baking spice warmth creeps in, with just a whiff of candle wax and soft peat smoke.
Finish Cinnamon, ginger, charred oak and soft smoke, sultanas, and jammy berries.