Nose: Fresh buttered toast with a dollop of orange marmalade, a touch of spicy rye, oily roasted nuts and buttery croissant.
Palate: Smooth and slightly bitter dark chocolate praline, a touch of maple syrup sweetness and oaky vanilla peeking through. Spice beings to appear alongside berry coulis and a grassy undertone.
Finish: Orange blossom and lots of baking spice on a warming and peppery finish, tempered by a touch more chocolate.