Previously part of their travel retail offering, Oban's Little Bay has graduated to the core range as a 70cl bottling. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.
Dried apple chips, floral herbs and chopped mint, candied orange and a touch of milky coffee.
Those fancy chocolates with the flakes of sea salt, pound cake topped with demerara sugar and cinnamon. Citrus returns on the mid-palate.
Spiced with cinnamon and ginger.
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Luv Little Bay!
F**** awesome
A real surprise... there seems to be a problem now with distribution.... I will buy it a case at a time if it's ever distributed again
Excellent whiskey, I call it golden candy, can’t get enough of it. We pay $40.00 pet bottle, worth it in the U.S . Worth every penny love it.
Love it. One of those whiskies that has become a part of my must-have list. Tried the 14 year and was disappointed; the Little Bay is the one that I like. Lots of character.
