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Hailing from an undisclosed Speyside distillery, this single malt was matured in an oloroso sherry cask for 12 years between 2010 and 2022. Independently released by North Star with a total of 342 bottles.
Candied tropical fruits and creamy malt, with toasted nuts and chocolate chip cookies in tow.
Sweet layers of meringue and soft fruits, with stewed berries and stone fruits joining a sprinkling of baking spice.
A touch of earthy malt and pepper wraps things up, with caramelised nuts and sweet, sherried oak.
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