Nose Polished oak, chewy toffee, and burnt brown sugar lead the way, with creamy grain and butterscotch developing in time. A hint of granola joins, with flaked coconut and vanilla in tow.
Palate A glorious balance of rich, creamy toffee sweetness and robust old oak, with juicy barley and syrupy porridge beneath. Baked apples, custard pastries, and cinder toffee join layers of rich, woody spice.
Finish That old, leathery oaken spice lingers with sticky layers of caramel, chocolate, and crumbly shortbread, and a dusting of peppery warmth.