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25 year old single grain Scotch whisky from the North British distillery, drawn from a single Sherry cask! This whisky was distilled in August 1991 and matured for over quarter of a century until April 2017, when it was bottled by Duncan Taylor as part of the Rare Auld Grain range. 179 bottles were produced.
Honeycomb and chocolate, with a touch of fresh malt loaf underneath.
Beeswax, caramelised dates, slightly oily.
Baking spices start to develop on the finish for a fleeting moment, before disappearing beneath yet more vanilla and red fruit.
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