Scotland
1 Jan 1996
1 Jan 2017
224754
An indie bottling of single grain Scotch whisky from North British, which was distilled in 1996 and bottled in 2017 by the legendary Berry Brothers & Rudd.
Sugary caramel and waxed oak. Underlying rich coffee notes develop.
Sugared almonds and oily walnuts, with a touch of cinnamon and toffee.
A final flourish of sweet floral notes round things off.
Well, it's grainy in a good way, but that doesn't much compare with malted barley unless it's really old, at least in my book. I feel like I'm drinking granola. But at least it's not bitter. To a granery, go, and quickly too.
Sweet baby Jesus this is the shit. Honeysuckle watermelon fantorgasma.
