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An indie bottling of single grain Scotch whisky from North British, which was distilled in 1996 and bottled in 2017 by the legendary Berry Brothers & Rudd.
Nose: Sugary caramel and waxed oak. Underlying rich coffee notes develop.
Palate: Sugared almonds and oily walnuts, with a touch of cinnamon and toffee.
Finish: A final flourish of sweet floral notes round things off.
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