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Single cask grain whisky from North British, bottled by Duncan Taylor! This one was distilled in 2007 and matured for 14 years in a single cask, before it was bottled for the Rare Auld series of Scotch grain whisky, in a release of 325 bottles.
Vanilla fudge, cinnamon-spiced apple crumble and custard.
Golden syrup, pinches of fresh tobacco, and apricot jam.
A peppery finish, with a touch more fudge.
