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Caramel Apple Sauce 1991 (bottled 2018) - Wemyss Malts (North British) 3cl Whisky
Caramel Apple Sauce 1991 (bottled 2018) - Wemyss Malts (North British)
An independent bottling of single grain Scotch whisky from the North British Distillery, which was distilled in 1991 and matured in a single butt cask. In 2018, the whisky was independently bottled by Wemyss Malts, and given the name Caramel Apple Sauce as a hint to its flavour profile. Sounds yummy to us! 592 bottles were produced.
Tasting Note by The Chaps at Master of Malt
Nose
Thick honey and molasses, with a hint of pineapple underneath the richness.
Palate
Marmalade, runny caramel, a hint of butterscotch and buttered brown bread.
Finish
Warming festive spices last.
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