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Caramel Apple Sauce 1991 (bottled 2018) - Wemyss Malts (North British) Whisky

(70cl, 46%)

Caramel Apple Sauce 1991 (bottled 2018) - Wemyss Malts (North British)

Caramel Apple Sauce 1991 Bottling Note

An independent bottling of single grain Scotch whisky from the North British Distillery, which was distilled in 1991 and matured in a single butt cask. In 2018, the whisky was independently bottled by Wemyss Malts, and given the name Caramel Apple Sauce as a hint to its flavour profile. Sounds yummy to us! 592 bottles were produced.

Tasting Note by The Chaps at Master of Malt

Nose Thick honey and molasses, with a hint of pineapple underneath the richness.

Palate Marmalade, runny caramel, a hint of butterscotch and buttered brown bread.

Finish Warming festive spices last.

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