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Caramel Apple Sauce 1991 (bottled 2018) - Wemyss Malts (North British)

(70cl, 46%)

Caramel Apple Sauce 1991 (bottled 2018) - Wemyss Malts (North British)

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Caramel Apple Sauce 1991 Bottling Note

An independent bottling of single grain Scotch whisky from the North British Distillery, which was distilled in 1991 and matured in a single butt cask. In 2018, the whisky was independently bottled by Wemyss Malts, and given the name Caramel Apple Sauce as a hint to its flavour profile. Sounds yummy to us! 592 bottles were produced.

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Tasting Note by The Chaps at Master of Malt

Nose: Thick honey and molasses, with a hint of pineapple underneath the richness.

Palate: Marmalade, runny caramel, a hint of butterscotch and buttered brown bread.

Finish: Warming festive spices last.

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