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Taste and explore a dram without buying a whole bottle!
We can't actually ship Caramel Apple Sauce 1991 (bottled 2018) - Wemyss Malts (North British) to you in United States at the moment. We're working on a solution.
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An independent bottling of single grain Scotch whisky from the North British Distillery, which was distilled in 1991 and matured in a single butt cask. In 2018, the whisky was independently bottled by Wemyss Malts, and given the name Caramel Apple Sauce as a hint to its flavour profile. Sounds yummy to us! 592 bottles were produced.
Nose: Thick honey and molasses, with a hint of pineapple underneath the richness.
Palate: Marmalade, runny caramel, a hint of butterscotch and buttered brown bread.
Finish: Warming festive spices last.
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