While most distilleries use their Coffey stills only to make grain whisky, Nikka use the two Coffey stills at their Miyagikyo distillery to create malt whisky too. The Nikka Coffey Malt Whisky was introduced to their selection of expressions in 2014. Plenty rich and flavoursome, it's a wonderful addition to Nikka's fantastic range.
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Wonderful flavour and smooth finish. My top choice when in Japan
Despite its 45% alcohol all the divine whiskey qualities prevail. I'm not looking for bananas, caramel and exotic tastes, its a real Whiskey as it should be. Enjoyable from the first touch, it's true that will be more magnetic to Irish and bourbon whiskey aficionados. A great brew, value for money certainly.
After trying the coffey grain, thought i would try this. Good but not as good as the Grain Less flavour.
This has long been my favourite of the Japanese whiskies I’ve tried. Not for the faint hearted, for sure, but robust and full of exciting flavour.
Delicious! Strong banana on the nose which I love. One of my favourites
