While most distilleries use their Coffey stills only to make grain whisky, Nikka use the two Coffey stills at their Miyagikyo distillery to create malt whisky too. The Nikka Coffey Malt Whisky was introduced to their selection of expressions in 2014. Plenty rich and flavoursome, it's a wonderful addition to Nikka's fantastic range.
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Beautifully sweet but complex and lingering. Almost salted caramel flavours for me. Can't stop myself from going for another dram every time.
A sweet whisky that is very nice by itself - as is the grain version. I am not sure I’d compare these to Scottish/Irish/American whiskies though. They are their own thing. Where this bad boy really shines is in an old fashioned though. But make sure you add half the amount of sugar you normally would! My recipe is 2oz of this, 2dash bitters and 1/2 tsp of 1:1 simple syrup. Garnish with flames orange peel.
An incredible sweet carmamel flavored whisky witth some hints of Citrus and white chocolate. Very smooth and delightful finish. That being said , this whisky is not for everyone; If you dislike sweet and soft whisky, this won't be for you.
The previous reviewer needs a smell and palate transplant. This is one of the most delicious whiskys around. Sweet, citrussy, caramel poured over ripe fruits, all sorts of loveliness in a glencairn. One of my must have daily drams.
This is perhaps the worst whisky I've ever tasted. I've tried it multiple times--neat, ice, letting it sit for a while, adding drops of water, but every time, I tasted nothing but medicine.
