This is a great 17 year old blended malt named for Nikka's founder, the whisky-pilgrim Masataka Taketsuru.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Fresh and fruity with fruit salad, berries, sultanas and some other dried fruit, vanilla, fragrant wood and honey.
Spicy and rounded with vanilla, blood orange and a little chocolate.
Medium-length, slightly bittersweet, oak, fruit and cocoa.
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My favorite Japanese whisky. Toffee chocolate flavor, long smooth finish.
Friend brought his back from Japan for me. Simply one of the best I have ever had
omg, a little ouch of kick than I did not expect but in a good way (like an active senior person) ohhh the light woody aroma with dark fruits, toffee, coffee and peat, absolutely bloody delicious. the Japanese sure know how to make delicious whisky. Too bad the damn price for Japanese whisky has gone up so much.
Fantastic
very nice aroma with hint of oak wood. fantastic!
