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A blended malt, made with whisky from several of Nikka's distilleries. This is bottled at cask strength. Very rare and worth a try - bottled for the Japanese market.
Nose: Spicy and sweet with notes of charred oak, vanilla and spice. Gingerbread, hints of tomato leaves and smoke.
Palate: Spicy and oaky with notes of custard, bananas and tropical fruit. Kind of herbal, and peppery, with whiffs of smoke.
Finish: Good length and very creamy with notes of old oak and spice.
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