Nose A gentle start with soft woody spice and hints of toasted marshmallows. Grassy herbs arrive in time before that rye really shows itself with notes of buttered pumpernickel.
Palate Solid stuff, with classic trails of spicy rye, salted butter, drying herbs, and runny caramel. Rye sourdough with toasted seeds, drizzled with runny honey.
Finish Sweetness lingers, alongside green peppercorn heat, oak char, and vanilla.