Produced from organic Scottish barley, this single malt begins with a gentle fermentation and distillation at the carbon neutral Nc'nean distillery. The whisky is then filled into a combo of red wine and American whiskey barrels, bolstered by a smaller portion of sherry casks to impart an impressively rich body with plenty of fruity sweetness. The eye-catching bottle is made entirely from recycled glass, again reducing the footprint of this stunning single malt. Great stuff all round we must say!
Barley sugar sweeties and orange oil lead the way, with notes of apricot jam and summer berries joining. Biscuity malt rests beneath, with a touch of vanilla.
Tangy tropical fruits aplenty here, with charred pineapple and drizzles of honey. Vanilla takes the lead bringing notes of creamy fudge, with hints of ginger and stewed berries resting beneath.
Dark chocolate, candied orange, buttered shortbread, and toasted, oaken spice.
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Not great. Watery and forced. Nice spirit but needs time
A lovely dram. Definite vanilla and custard creams, with a melty, minty finish. Beautiful.
that is an absolute corker
