Produced from organic Scottish barley, this single malt begins with a gentle fermentation and distillation at the carbon neutral Nc'nean distillery. The whisky is then filled into a combo of red wine and American whiskey barrels, bolstered by a smaller portion of sherry casks to impart an impressively rich body with plenty of fruity sweetness. The eye-catching bottle is made entirely from recycled glass, again reducing the footprint of this stunning single malt. Great stuff all round we must say!
Barley sugar sweeties and orange oil lead the way, with notes of apricot jam and summer berries joining. Biscuity malt rests beneath, with a touch of vanilla.
Tangy tropical fruits aplenty here, with charred pineapple and drizzles of honey. Vanilla takes the lead bringing notes of creamy fudge, with hints of ginger and stewed berries resting beneath.
Dark chocolate, candied orange, buttered shortbread, and toasted, oaken spice.
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I received this as a Christmas present. It's a truly delightful whisky, well balanced with some citrus fruits and biscuity and cereal maltiness. Really opens up after a week or two I. The decanter. Highly recommend
One of a kind from this Scottish area which already produces lovely spirits from Tobermory to Aran. Organic, smooth and full of aromas and flavours without being too peaty or smoky. One to watch ! And taste :)
a newby to me but its surprised me. very tasty and delicate fruit and berries. medium finish and i whish i had more. pity the tester was only 5cl...
A beautiful whisky that's wonderfully smooth even at the 46% abv, wonderful flavours of dried fruit and very nicely presented.
I really enjoyed this malt, not at all peaty I prefer the Mainland to Islay. This is very smooth and easily drunk. It was a very good price and the beeswax candles were a bonus
