Nose Delicately fragrant wild berries and currants, with jammy cherries and vanilla bringing suggestions of Bakewell tart, backed up by vibrant garden herbs.
Palate Cooked apples, stewed apricots, and stone fruit pastries, dusted with vanilla, and undertones of peppermint tea.
Finish Ripe fruits linger, with a touch of cinnamon and spice, toffee, oaken vanilla, vinous red fruits, and a touch of green pepper.