Nose Sweet, bready notes of buttered brioche, fleshy apricot, and vibrant toasted barley, with vanilla cream leading to delicate ground ginger spice.
Palate Buttery oak brings a soft, creamy start, while pithy orange peels nestle beneath. Delicate spices gather, joined by waves woody vanilla and juicy barley, with a touch of butterscotch sweetness in tow.
Finish Supple layers of caramel, apple turnover, peaches, and cream are supported by a pinch of nutmeg and drying pepper.