A Taiwanese single malt whisky matured in bourbon casks, produced by Nantou, a state-owned distillery which began producing whisky back in 2008.
Lemon and orange peels, a sprinkle of ground cinnamon, runny caramel.
Milk chocolate, toffee, vanilla essence and ripe banana.
Honey'd barley and a touch of dried tropical fruit.
Its great ,my cuzin bought two of these and we drank one last night. Very smooth, no need a chaser drank by itself
Excellent
