Scotland
1 Jan 2011
Now, we don't know exactly where this 2019 release of Murray McDavid's Peatside hails from, but we do know that the blended malt is made up of smoky single malt whiskies. The seven year old was first matured in a bourbon hogshead, before it was transferred to first fill Port barriques for a finishing period. Finally, it was bottled for The Vatting range by Murray McDavid at 50% ABV.
Waves of smoky peat, with a savoury maritime touch alongside stewed red berries.
A hit of oak spice, woody vanilla and rich peat, and a spoonful of cherry jam.
Buttery pastries linger alongside bonfire smoke.
