Single Malt
Scotland
1 Jan 2001
1 Jan 2018
Independently bottled single malt from Mortlach, matured in one hogshead cask from 2001 to 2018. Following that, the whisky was bottled by Wemyss Malts and given the name Spicy Mango Jam. The bottle is not full of spicy mango jam, it is full of whisky that has a flavour profile that could remind you of spicy mango jam. A bottle is not the optimal vessel for jam, whether it be mango-based or not... Anyway, this is a release of 304 bottles.
Brown sugar, caraway, cedar and sun-dried tomato.
Sweeter than the nose (and name) suggests, with fresh apple, orange, milk chocolate and quince.
Hints of red chilli flake and damp oak linger.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
