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A single cask bottling of 8 year old Mortlach, distilled in February 2008 and bottled in May 2016. It was aged in a refill hogshead until Douglas Laing came along and bottled it for the Provenance range with an outturn of 434 bottles.
Nose Golden syrup and malted barley vanilla-y notes. A handful of exotic spices.
Palate The spice continues on the finish, joined by warming oak.
Finish Vanilla custard and spiced rum.
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