Single Malt
Scotland
1 Mar 2009
1 May 2016
11196
Distilled in March 2009 and bottled in May 2016, this 7 year old Mortlach single malt from the Speyside region was bottled at 46% abv by Douglas Laing for their Provenance range.
Barley sugar, citrus, buttered toast and cinnamon.
Brown sugar, apple crumble, malt, white pepper and caramel.
Warming with vanilla and floral notes.
