Single Malt
Scotland
1 Mar 2009
1 May 2016
11196
Distilled in March 2009 and bottled in May 2016, this 7 year old Mortlach single malt from the Speyside region was bottled at 46% abv by Douglas Laing for their Provenance range.
Barley sugar, citrus, buttered toast and cinnamon.
Brown sugar, apple crumble, malt, white pepper and caramel.
Warming with vanilla and floral notes.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
