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Douglas Laing
Scotland
Single Malt
A Directors' Cut bottling of Mortlach single malt Scotch whisky, distilled in February 1989 and bottled in March 2014. After spending 25 years in hogshead #10321, it has taken on rich, intriguing notes of coconut, crème brûlée and crumbly fudge. Nice! 129 bottles were produced.
