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Douglas Laing
Scotland
Single Malt
This was distilled at the Mortlach distillery in September 1991. It was then aged for 21 years in a single refill hogshead before bottling in 2013 for Douglas Laing's excellent Old Malt Cask range.
Sweet spices and creamy vanilla. Notes of marzipan and digestive biscuits.
Rich and malty core with cedar, allspice and tobacco leaves.
Vanilla and cocoa on the tail.
A beautifully spicy whisky.
