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Malts of Scotland
Scotland
Single Malt
An independent bottling of Mortlach distilled in 2006, which was matured in a sherry hogshead for 12 years before being bottled in 2018 by Malts of Scotland. A limited outturn of only 329 bottles.
Light smoke notes, toasted malt, sweet toffee and maple syrup, stewed apricot and nougat.
Sherried fruits, apricots and plums, fruit cake, toffee and prominent vanilla oak.
Medium long, sweet fruit notes.