Nose: A good helping of crushed almonds, oily barley, and honeyed sourdough, with fresh apple, and a touch of fennel salami.
Palate: Buttery barley and set honey bring a sweet touch, with a base of hearty, earthen spice and walnut oil at the core.
Finish: More nutty, earthen cigar box, candied ginger, a hint of olive brine, softly sweet sultanas, and woody, oaken spice.