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Single Malt
Douglas Laing
Scotland
Distilled at the Mortlach distillery in September 1997, this little gem was aged for 13 years in a single cask (a refill butt) before bottling for Douglas Laing’s stellar Old Malt Cask range in September 2010. There are just 424 bottles available.
Rich, biscuity aromas with hints of berry fruit and wood shavings. A little manuka honey.
Thick, malty palate with notes of digestive biscuits and allspice. A touch of gingernut develops with apple peel and pepper.
Peppery, toffee-rich finish.
Lovely malty stuff.
