Nose: Dried fruits, creamy notes of vanilla, milk chocolate and caramel, alongside lightly buttered toast with a helping of apricot jam and a cup of coffee on the side.
Palate: Fresh pear, floral honey and heather, subtle oak, notes of liquorice and a pinch of salt.
Finish: Warming malted milk chocolate and butterscotch, winter spices, oak and a pinch of white pepper.