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This 12 year old single malt was distilled at Mortlach in 2000 and then matured in a hogshead before being bottled in 2012 for The Vintage Malt Whisky Co. for the Coopers Choice range. Only 300 bottles of this well-balanced and fruity Speysider were released.
Nose: Dried fruits, creamy notes of vanilla, milk chocolate and caramel, alongside lightly buttered toast with a helping of apricot jam and a cup of coffee on the side.
Palate: Fresh pear, floral honey and heather, subtle oak, notes of liquorice and a pinch of salt.
Finish: Warming malted milk chocolate and butterscotch, winter spices, oak and a pinch of white pepper.
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