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Douglas Laing
Scotland
Single Malt
A single cask single malt from the Beast of Dufftown (AKA Mortlach), distilled back in March 2009 and left in a refill hogshead to mature. It was bottled 10 years later in March 2019 by Douglas Laing for the Old Particular series, with just 167 bottles produced at 48.4% ABV.
Strawberry laces, Portuguese tarts and cereal with milk.
Barley sugar and cinnamon butter, leading into syrup sponge and orange marmalade.
Toasty oak and more baking spice, with a hint of porridge.
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