Gingerbread House 1998 (bottled 2017) - Wemyss Malts (Mortlach) Whisky 70cl

Scotch Whisky • 70cl • 46%
Product details
Gingerbread House 1998 (bottled 2017) - Wemyss Malts (Mortlach)
Country Scotch Whisky
Distillery/Brand Mortlach
Bottler Wemyss Malts
Distillation Date 1998
Style Single Malt Whisky
Bottling Date 2017

Gingerbread House 1998

Independently bottled Mortlach single malt, drawn from a single hogshead cask which matured the whisky from 1998 to 2017. This was bottled by Wemyss Malts and given the name Gingerbread House, as a nod towards its flavour profile. Just 286 bottles were produced.

Tasting Note by The Chaps at Master of Malt

Nose Roasted barley and honey-glazed ham. A hint of Demrara sugar develops.

Palate Clove and cinnamon, mixed with hints of dried oak and apple turnover.

Finish Spicy mint and Toffee Crisp bars.

Allergy information

This product does not contain any notifiable allergens
More allergen information



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