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Gingerbread House 1998 (bottled 2017) - Wemyss Malts (Mortlach)

(70cl, 46%)

Gingerbread House 1998 (bottled 2017) - Wemyss Malts (Mortlach)

Gingerbread House 1998 Bottling Note

Independently bottled Mortlach single malt, drawn from a single hogshead cask which matured the whisky from 1998 to 2017. This was bottled by Wemyss Malts and given the name Gingerbread House, as a nod towards its flavour profile. Just 286 bottles were produced.

Tasting Note by The Chaps at Master of Malt

Nose: Roasted barley and honey-glazed ham. A hint of Demrara sugar develops.

Palate: Clove and cinnamon, mixed with hints of dried oak and apple turnover.

Finish: Spicy mint and Toffee Crisp bars.

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