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Ian Macleod
Scotland
Single Malt
This delicious Mortlach was distilled in May of 1993 and it was aged for 18 years in sherry butt 3955 before bottling in September of 2011. A release of 637 bottles at natural cask strength from Ian MacLeod's Dun Bheagan range.
A big, bold whisky with notes of espresso, cocoa and hints of sherry. A meaty, rich, almost smoky flavour, with malt and a little lavender.
Thick and unctuous, notes of cherries, bitter oranges, cut hay, malt and spices. A little vanilla and some floral notes.
Good length, orange peels, poire william.
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