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381 bottles of this Mortlach single malt emerged from a single refill hogshead in December 2015, having been filled back in January 2004. An independently bottled Speyside whisky from Douglas Laing's Old Particular range.
Nose: Citrus and blossoms with a sturdy spiced cereal body beneath.
Palate: That spicy cereal to the fore, musky, meaty malt, brown sugar and supporting vanilla.
Finish: Buttered toast with a light sprinkling of dark spices.
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