Aumance from French whisky-makers Monsieur Balthazar is double distilled from a mash of corn, barley, and rye. The small batch whisky is matured entirely in sauternes barrels before being bottled without chill filtration.
Drizzles of caramel, with praline, toasted marzipan, and oaky spices.
Dried apricots, meringue, some milk chocolate, vanilla, cinnamon, and nutmeg.
Spices build alongside creamy cereal notes.
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