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A 10 year old Japanese whisky from Monde Shuzo, released in partnership with Whiskies du Monde. Fujikai takes its name from the fact that Monde Shuzo, a winery that also produces the Isawa whiskies, is located at the base of Mount Fuji in what was the Kai Province (Kai-no-kuni). Limited to 8,808 bottles and matured in bourbon casks, it's unclear exactly when this whisky was distilled.
Nose: Vegetal and musky, thyme, iodine, acetone, a hint of vanilla and shochu.
Palate: Peat, geranium leaf, dried herbs, green apple and walnut.
Finish: Drying with some dark spices.
Overall: Unique and a little sharp in places, but bound to sell out fairly quickly.
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This truly deserves to be known as the worst whisky in the world taking the worst bits of Sake and the worst bits of whisky and combining them.
22nd April 2020
A special taste! Instead of je burned whiskey’s on the scotch market this had more than you suspect
13th March 2019
I bought this on a whim based on how horrific the reviews made it out to be, figuring it would be terrible or great, but unique either way. I can confirm that this is terrible. It tastes more like bad sochu than bad whisky, and it really brings nothing worth mentioning to the palate. The nose is all wet trainers and gym mats.
8th October 2017
This is the most horrible whisky I have ever tasted.The taste really feel like diesel. It's horrible.Impossible to finish my glass.
14th June 2017
If you can imagine what liquid, burnt leather, with a hint of that smell you get from going inside a shoe shop, tastes like... then you can imagine what this whisky tastes like.Avoid at all cost, this is by far the worst whisky I've ever had.
2nd May 2017
This is a legitimately terrible whisky. Awful. Almost tastes like melted tires. Some of the reviews suggest if you have it with something different, it's good - but neat or with water is awful.
24th April 2017
Boring taste, can not be whisky category. really disappointed.
22nd March 2017
In an age of wonderful Japanese whiskies - this is NOT one. The harsh vegetals render this undrinkable to my taste. I believe this is either through insufficient or poorly presented exposure to the copper of the still or a mistimed cut. Avoid but don't let it put you off Japanese whisky. Glad some reviewers liked it variety is the spice of life.
23rd January 2017
I dont like this whisky , bad tastes :(
29th December 2016
I just love it. Sake meets Whisky.
15th October 2016
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