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A no age statement single malt distilled at Miyagikyo, whose climate isn't too dissimilar to that of the Cairngorn mountains in Scotland. This one was finished for one year in sherry casks before it was bottled at 46% ABV by Nikka in 2018. Sherried Japanese whisky has quite a reputation for being... Well, for being bloomin' brilliant, so don't expect this to hang around long.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Flowery stone fruits, apricots, peaches, and plums, with clementine, walnut, leather and freshly baked gingerbread.
The sherry influence peeks through, red fruits, caramel, coffee and a touch of dark chocolate praline.
Lingering dried fruit sweetness, a pinch of tobacco and warming pepper spice.
