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We can't actually ship Miyagikyo Bourbon Wood Finish (bottled 2018) to you in United States at the moment. We're working on a solution.
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This complex no age statement single malt was produced at the Miyagikyo distillery on Japan's Honshu Island, and then finished in a bourbon barrels for one year beofre being bottled in 2018. With spicy, creamy and salty notes, there's a big flavour profile packed into this whisky!
Nose: White stone fruits, cinnamon spice, oaky vanilla and a floral bouquet.
Palate: Fruity notes of plum, poached pear and white peach, accompanied by a hint of vanilla, liquorice and notable malt and saline notes.
Finish: Jammy forest fruits cut through by a dash of lemon citrus.
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