Nose: Rounded with notes of apple, vanilla, honey, sage and verbena. This then evolves in notes of stewed or baked apples, woodiness and spicy notes of ginger and cinnamon.
Palate: Creamy and lively with freshness. Aromas of pineapple, lychee, and kiwi alongside notes of acacia honey.
Finish: Long, alluring. With just a hint of salt, herbal tea, with rosemary, mint, and linden tree flowers adding a floral dimension overall. The empty glass evokes notes of toasted wood such as oak, cypress and pine.