A blend of four different styles of Miyagikyo whisky (with varying levels of peat). This was matured in a recharred casks and a sherry butt, will sell out very fast!
Dry sherry wood, toffee apples, hints of under-ripe plum and maybe even a chocolate.
Big on zesty malt and sweet spices with tiny hint of tangy mature cheddar in the background. Impeccable oak.
Sweet, balanced oak lasts long into a barley driven finish.
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