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A mouth-watering Miltonduff single malt Scotch whisky, matured in a single cask for 13 years, from 2008 to 2021. After this, the folks from Duncan Taylor came along and bottled the whisky up at cask strength, with 360 bottles produced.
Nose Honeycomb, cassia, a hint of buttered bread giving it a savoury touch.
Palate Oily barley balanced by brown sugar and citrus zest. Quite cakey at points.
Finish Walnuts, strawberry, another touch of savoury bread.
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