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Independently bottled single malt from Miltonduff, released by Càrn Mòr to join its Strictly Limited collection. Distilled in 2011, the whisky spent a dozen years maturing in a cask that previously held Barbados rum, with a total of 796 bottles released in 2023.
Sweet layers of soft, honeyed stone fruits, cinder toffee, and oaken vanilla.
Juicy tropical fruits and vanilla shortbread are joined by runny honey and sweet, cakey spice.
Honeycomb and exotic fruit sweetness linger, with toasted oak and buttery pastry.
