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This independent bottling of Miltonduff spent 12 years in a bourbon hogshead followed by 10 months in a first fill sherry hogshead (that was seasoned for three years with oloroso) before bottling at cask strength with no chill filtering or colouring.
Nose: Rosewater, aniseed, fruit cake and royal icing.
Palate: Maraschino cherry, brown sugar, fig roll and raisin.
Finish: Tangy raspberry coulis drizzled over decadent and luxurious dessert.
Overall: Floral with dried fruit.
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