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This independent bottling of Miltonduff spent 12 years in a bourbon hogshead followed by 10 months in a first fill sherry hogshead (that was seasoned for three years with oloroso) before bottling at cask strength with no chill filtering or colouring.
Nose Rosewater, aniseed, fruit cake and royal icing.
Palate Maraschino cherry, brown sugar, fig roll and raisin.
Finish Tangy raspberry coulis drizzled over decadent and luxurious dessert.
Overall Floral with dried fruit.
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