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Distilled at Miltonduff in 2011, this single malt spent 11 years maturing, including a finish in an oloroso sherry puncheon. The cask was opened by indie bottler Alistair Walker, releasing a total of 651 bottles for the Infrequent Flyers collection.
Nose Honeyed peach, apricot jam, runny caramel and oaken vanilla.
Palate Malted Milk biscuits, cooked stone fruits, cinnamon swirls, and candied nuts.
Finish Buttery fruit pastries, vanilla shortbread, mellow oak, and a touch of pepper.
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