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Distilled at Miltonduff in 2009, this fine Speyside single malt was matured for 11 years and finished in a Pedro Ximénez sherry cask. Bottled independently in 2021 as part of the Infrequent Flyers collection by Alistair Walker, a total of 646 bottles were released.
Prunes and burnt toffee with cinnamon and dark chocolate.
Silky sweet, boozy chocolates, juicy plums, and poached pear.
Rich fruitcake and sweet baking spices, sultanas, and sweet toasty oak.
