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Distilled in August 2012, this single malt from Miltonduff finished its 10-year maturation in a pair of oloroso sherry quarter casks. A total of 351 bottles were independently released by The Whisky Cellar in June 2023.
Jammy peach and apricot lead, with toasted almonds and floral honey.
Rich and malty with waves of vanilla and caramel backed by cinnamon biscuits and spiced apple loaf.
More honey sweetness, toasted oak, and vanilla fudge, with a touch of nutmeg warmth.
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